Aunt Diane’s Drop Biscuits | Edible Bozeman
Light and flaky Aunt Diane’s Drop Biscuits from Highland Harmony Farm using local Montana flour—perfect for burger buns or holiday rolls.Makes 8-10.
Ingredients
- 1⅓ cup warm water
- 2¼ teaspoon instant yeast
- ⅓ cup olive or avocado oil
- ¼ cup sugar
- 1 teaspoon salt
- 3½ cups flour
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