Dried Bonito and Peanut Porridge Recipe
Dried bonito is called bonito by the Cantonese because it looks like dried firewood. It has the functions of invigorating the spleen and appetizing, nourishing the brain, beautifying the skin, and...
Keywords
- Dried Bonito and Peanut Porridge
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 stage Bonito
- 50g peanut
- 250g Ribs
- 150g Rice
- Some water
- a little salt
- a little pepper
- a little Sliced ginger
- a little Cooking Wine
- a little Shallots
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