Braised Bonito Recipe
The scientific name of bonito is black snakehead. It is a freshwater fish without intermuscular spines. Dried bonito is a holy product for soup, and is often used for soup and porridge. Today, we...
Keywords
- Braised Bonito
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Stove
- Pot
- Mixing bowl
Ingredients
- 1 piece Snakehead
- 150g Hot pepper
- 1 tsp salt
- 2g Soy sauce
- 20g Vegetable oil
- 2g MSG
- 50g ginger
- Some water
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