The Chiappa Sisters' Spiced Vegetable Ratatouille | Bertolli

Ingredients

• 50 grams Bertolli buttery spread
• 2 large onions halved and thinly sliced
• 3 cloves garlic crushed
• 1 red or green pepper deseeded and thinly sliced
• 1 tsp sugar
• 2 medium aubergines thinly sliced
• 3 courgettes thinly sliced
• 6 tomatoes skinned and quartered
• dried bouquet garni
• 15 grams basil roughly chopped
• salt
• black pepper