Easy ratatouille - Good Food Middle East
Fry diced aubergine, courgette, and pepper in olive oil with onions until tender, then simmer with tomatoes and herbs for a flavorful veggie stew perfect for pasta or bread.
Ingredients
- 2 aubergines
- 3 medium courgettes
- 2 red peppers
- 2 tbsp olive oil
- 1 large onion, finely diced
- 3 garlic cloves, crushed
- 2 x 400g cans chopped tomatoes
- 1 tsp dried oregano, basil or Italian mixed herbs
- small bunch basil, chopped, plus a few leaves to serve
- 1 tbsp red wine vinegar
- 1-2 tbsp sugar
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