Curried Parsnip Soup - FoodCycle

Curried Parsnip Soup - FoodCycle

foodcycle.org.uk

Top Tip: Chickpeas can be roasted with paprika and oil, then sprinkled on top of the soup as an alternative to croutons.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcycle.org.uk.

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Ingredients

  • 700 g parsnips (peeled and diced)
  • 1 onion(s) (peeled and sliced)
  • 1.4 l vegetable stock
  • tsp garam masala powder
  • 1/2 cumin
  • 40 butter
  • 150 ml cream
  • pinch(es) of paprika

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