Parsnip Soup Recipe | olivemagazine
Spiced with garam masala and paprika, this velvety curried parsnip soup is ideal for chilly evenings when you want something quick, easy and filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 onion chopped
- 1 stick celery chopped
- olive oil
- 2 carrots peeled and chopped
- 500g parsnips peeled and chopped
- 1 tsp garam masala
- 1 tsp paprika
- 1 litre vegetable stock
- double cream
- chilli oil
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