Halloween Ghost Brownies
Preheat oven to 350°F and spray an 8×8-inch baking pan with Baker’s Joy®️ Nonstick Spray with Flour (or line the bottom and sides, overlapping, with parchment
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- ½ cup Crisco®️ All-Vegetable Shortening, melted and cooled
- 6 Tbsp. cocoa powder
- 1 C. granulated sugar
- 2 eggs
- 1 ½ Tbsp. milk
- 1 ½ tsp. Spice Islands®️ Pure Vanilla Extract
- ½ cup all-purpose flour
- ¼ tsp. Clabber Girl®️ Baking Powder
- ½ tsp. coarse salt
- ¾ cup peanut butter or butterscotch chips, optional
- 9 regular sized marshmallows
- 1 cup white chocolate chips
- 2 tsp. Crisco®️ All-Vegetable Shortening
- Black writing gel
More Like This
Halloween Ghost Brownies
crisco.com
Halloween Ghost Brownies
bakingathome.com
Kitchen Sink Brownies
clabbergirl.com
Chocolate Mint Brownies
clabbergirl.com
Halloween Chocolate Cupcakes with Meringue Ghosts
crisco.com
Chewy Monster Cookies
clabbergirl.com
Blonde Brownies
clabbergirl.com
Candy Cane Biscotti
clabbergirl.com