Raspberry Cream Cheese Coffee Cake with Almond Streusel

Raspberry Cream Cheese Coffee Cake with Almond Streusel

chopped.com

Tender almond-scented cake wrapped around a tangy cream cheese layer and fresh raspberries.

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Cooking tools:

  • Springform pan
  • Cooling rack
  • Parchment paper
  • Hand mixer
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Toothpick
  • Paper towel

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 2 large eggs
  • 3/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 1/2 cups fresh raspberries
  • 3/4 cup all-purpose flour
  • 1/2 cup sliced almonds
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 1/2 tablespoons milk

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