Swedish Meatballs (Ikea Meatballs) | Jernej Kitchen

Name: Swedish Meatballs (Ikea Meatballs) | Jernej Kitchen
Total time: 25 min
Ingredients: 50 g (1 thick slice) white bread, crust removed; 80 g (1/3 cup) warm milk; 1 small onion; 1 tbsp parsley, chopped; 1 clove of garlic; 1 tsp BAM Spices Arabic Coffee Mixture (or a mixture of nutmeg, cloves, cinnamon); 1 egg; 600 g (1.4 pounds) ground beef; 1 tsp salt; 1/2 tsp black pepper, freshly coarse; 1 tbsp olive oil, for drizzling; 40 g (3 tbsp) butter; 30 g (3 tbsp) flour; 750 ml (3 cups) beef broth or water; 60 g (1/4 cup) whipping cream; 1 tbsp fresh parsley or dill, chopped

jernejkitchen.com

Swedish Meatballs are a fantastic main dish made in half an hour. Make them in an oven or on the stove, and serve the meatballs with the best cream sauce.

Keywords

köttbullar
swedish meatballs recipe
swedish meatballs sauce
ikea swedish meatballs
oven baked meatballs

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Ingredients

50 g (1 thick slice) white bread, crust removed
80 g (1/3 cup) warm milk
1 small onion
1 tbsp parsley, chopped
1 clove of garlic
1 tsp BAM Spices Arabic Coffee Mixture (or a mixture of nutmeg, cloves, cinnamon)
1 egg
600 g (1.4 pounds) ground beef
1 tsp salt
1/2 tsp black pepper, freshly coarse
1 tbsp olive oil, for drizzling
40 g (3 tbsp) butter
30 g (3 tbsp) flour
750 ml (3 cups) beef broth or water
60 g (1/4 cup) whipping cream
1 tbsp fresh parsley or dill, chopped