Simple and Flavorful White Chicken Chili for Quick Dinners
Tender chicken, creamy white beans, mild chiles, and warm spices create a hearty, customizable dish for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Colander
- Can opener
- Spoon
- Ladle
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cooked and shredded or use rotisserie chicken
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 2 cans (15 ounces each) white beans, such as cannellini or Great Northern, drained and rinsed
- 1 can (4 ounces) diced green chiles
- 4 cups chicken broth, low sodium preferred
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1 cup sour cream or Greek yogurt
- Salt
- black pepper
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