Simple Salmon Sushi Bowl Recipe | Samsung Food App
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Cooking tools:
- Grill
- Griddle
- Kitchen scale
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 1/2 cup brown rice, cooked
- 100g salmon, sashimi, or cooked
- 1/3 cup cucumber slices
- 1/2 small avocado
- 1/2 carrot, sliced thinly or ribboned
- 1/4 cup edamame beans, cooked
- 2 radishes, thinly sliced
- 1 sheet nori, cut into thin strips
- soy sauce, or tamari if gluten free
- sesame oil
- sesame seeds
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