Baked Salmon Sushi Bowl Weeknight Winner

Name: Baked Salmon Sushi Bowl Weeknight Winner
Ingredients: 1 lb (450g) skinless salmon fillet, pin bones removed; 1 tablespoon olive oil (plus extra for drizzling); 1 tablespoon soy sauce (low sodium); 1 teaspoon sesame oil; 1/2 teaspoon rice vinegar; 1/4 teaspoon ground ginger; Pinch of red pepper flakes (optional); Salt; freshly ground black pepper; 1 cup (180g) sushi rice, rinsed well; 1 1/4 cups (300ml) water; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1 avocado, pitted and sliced; 1/2 cup (75g) shelled edamame, steamed or microwaved; 1/4 cup (40g) shredded carrots; 1/4 cup (40g) thinly sliced cucumber; 2 tablespoons sesame seeds (black or white); 2 green onions, thinly sliced (for garnish); Wasabi (optional); Soy sauce (for serving); Mayonnaise (Optional, for a spicy mayo drizzle); Sriracha or chilli garlic sauce (Optional, if adding mayo); Teriyaki Sauce (for drizzling)

seafood-portal.com

Easy Baked Salmon Sushi Bowl ready in 35 mins Deconstructed sushi perfection salmon avocado rice more This Salmon Bowl Recipe Easy is your new goto

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