Spreadable Vegan Cashew Cheese Recipe - Clean Green Simple
Make creamy and tangy vegan cashew cheese with just seven ingredients. Spread it on crackers, eat it with veggies, or enjoy it by the spoonful!
Ingredients
- 2 cups raw cashews
- Hot water
- 4 ounces vegan cream cheese
- 4 tablespoons nutritional yeast
- 2 tablespoons olive or coconut oil
- 3 tablespoons apple cider vinegar (or lemon juice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
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