Spreadable Vegan Cashew Cheese Recipe
Make creamy and tangy vegan cashew cheese with just seven ingredients. Spread it on crackers, eat it with veggies, or enjoy it by the spoonful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Food processor
- Cheesecloth
- Kitchen towel
- Refrigerator
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Rubber band
Ingredients
- 2 cups raw cashews
- Hot water
- 4 ounces vegan cream cheese
- 4 tablespoons nutritional yeast
- 2 tablespoons olive or coconut oil
- 3 tablespoons apple cider vinegar (or lemon juice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
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