Jackfruit Pulled “Chicken” Tacos - Meatless Monday

Name: Jackfruit Pulled “Chicken” Tacos - Meatless Monday
Ingredients: (2) 20oz cans green jackfruit in water or brine, drained, rinsed, and chopped through the core diagonally or preferably shred in food processor; 1 tablespoon light oil (EVOO or canola); 1 yellow onion, sliced; 4 cloves garlic, minced; 1 tablespoon tomato paste; ½ cup vegetable broth or water; ½ lime, juiced; 2 teaspoons chili powder; 1 teaspoon cumin; Dash of liquid smoke (optional); 1 teaspoon smoked paprika; ½ teaspoon of garlic powder; ¼ teaspoon pepper; ¼ teaspoon salt; 8 taco shells, hard or soft; 1 avocado, sliced; ½ red onion, small diced; ½ cup cilantro, roughly chopped; lime wedges

www.mondaycampaigns.org

Whip up flavorful Jackfruit Pulled "Chicken" Tacos with Tex-Mex spices in just 30 minutes! Skip meat and enjoy a hearty plant-based meal. Perfect for Meatless Monday.

View full recipe on www.mondaycampaigns.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mondaycampaigns.org.

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Ingredients

(2) 20oz cans green jackfruit in water or brine, drained, rinsed, and chopped through the core diagonally or preferably shred in food processor
1 tablespoon light oil (EVOO or canola)
1 yellow onion, sliced
4 cloves garlic, minced
1 tablespoon tomato paste
½ cup vegetable broth or water
½ lime, juiced
2 teaspoons chili powder
1 teaspoon cumin
Dash of liquid smoke (optional)
1 teaspoon smoked paprika
½ teaspoon of garlic powder
¼ teaspoon pepper
¼ teaspoon salt
8 taco shells, hard or soft
1 avocado, sliced
½ red onion, small diced
½ cup cilantro, roughly chopped
lime wedges