Vegan Chili-Lime Jackfruit Tacos

Ingredients

• 2 (20 ounce) cans young green jackfruit packed in water, drained
• 4 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 large shallot, minced
• 3/4 cup water
• 1/4 cup orange juice
• 1 medium lime, juiced
• 1 chipotle pepper in adobo sauce, minced
• 2 tablespoons maple syrup
• 1 teaspoon dried oregano
• 2 bay leaves
• salt and ground black pepper to taste
• 8 (6 inch) corn tortillas, warmed