Whole Grain Savory Scone Recipe
Learn how to make Whole Grain Savory Scone with a recipe from one of our experts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenstategrains.com.
Ingredients
- Whole Wheat Flour Yecora Rojo - 200 g
- Whole Wheat Flour Rouge de Bordeaux - 200 g
- Salt - 4 g
- Ground Pepper - 1 g
- Sugar - 56 g
- Baking powder - 24 g
- Butter - 148 g
- Milk - 136 g
- Roasted Pumpkin - 45 g
- Caramelized onion - 45 g
- Topping of your choice
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