Pan-fried Polenta with Corn, Kale and Goat Cheese - PantryLink Recipes
This is a gourmet polenta recipe as it uses kale and goat cheese.
Ingredients
- 1 tablespoon butter
- 2 cloves garlic , minced
- 4.33 cups water
- 1 cup stone ground cornmeal
- 0.5 teaspoons salt
- 1.33 cups fresh corn kernels
- freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
- 0.5 bunches kale
- 1 tablespoon olive oil
- 1 tomato , sliced
- 3 ounces goat cheese
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