Foodista | Recipes, Cooking Tips, and Food News | Polenta Pie
Easy deep-dish polenta pie with a thick crust, packed with veggies and melty mozzarella—perfect for a comforting meal!
Ingredients
- cup Cornmeal coarse
- 1 teaspoon Salt
- cup Cold Water
- 2 cups Boiling Water
- 1 teaspoon Olive Oil
- 1 small Onion thin sliced
- cup Bell Pepper thin sliced
- 10 Mushrooms sliced
- 1 small Zucchini thin sliced
- 5 cloves Garlic sliced
- 2 teaspoons Dried Basil minced(or 2T fresh)
- teaspoon Oregano
- Black Pepper to taste
- pound Mozzarella Cheese , Part Skim Milk grated
- 2 smalls Tomatoes sliced (or 1 med)
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