Dark Chocolate Macarons – Matt Adlard
Dark Chocolate Macarons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 130 g Icing Sugar / Powdered Sugar
- 130 g Ground Almonds
- 20 g Cocoa Powder
- 100 g Egg Whites
- 130 g Caster Sugar
- 30 g Water
- 250 g Double / Heavy Cream
- 30 g Irish Cream (optional)
- 370 g Dark Chocolate, Chopped
- Blender
- Stand mixer
- Macaron mat
- Piping bags
- Round piping tip
- Digital thermometer
- Hand blender
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