Guinness Brownies by Brian Hart Hoffman | Williams Sonoma

Name: Guinness Brownies by Brian Hart Hoffman | Williams Sonoma
Total time: 125 min
Ingredients: 2 cups (480 g) stout beer, such as Guinness Extra Stout; 12 oz. (340 g) 70% cacao bittersweet baking chocolate bars, finely chopped (about 2 cups); 2 tsp. (4 g) espresso powder; 1 1/2 cups (300 g) granulated sugar; 1 cup (227 g) unsalted butter, melted; 1/4 cup (55 g) firmly packed light brown sugar; 4 large eggs (200 g), at room temperature; 1 large egg yolk (19 g), at room temperature; 2 tsp. (8 g) vanilla extract; 1 1/2 cups (188 g) all-purpose flour; 1 tsp. (3 g) kosher salt; 2/3 cup (150 g) unsalted butter, softened; 1/2 tsp. (1.5 g) kosher salt; 3 3/4 cups (450 g) confectioners&rsquo; sugar; 1/2 cup (64 g) malted milk powder; 1 1/2 tsp. (3 g) espresso powder; 3 3 1/2 Tbs. (37 to 43 g) reduced Guinness Extra Stout (reserved from the brownies); 1 tsp. (4 g) vanilla extract; <br> Bittersweet chocolate shavings for garnish (optional)

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A Guinness brownie recipe from Brian Hart Hoffman (@brianharthoffman), founder and editor-in-chief of Bake from Scratch magazine, fitting for a St. Patrick's Da

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Ingredients

2 cups (480&nbsp;g)&nbsp;stout beer, such as&nbsp;Guinness Extra Stout
12&nbsp;oz.&nbsp;(340&nbsp;g) 70% cacao bittersweet baking chocolate bars, finely chopped (about 2 cups)
2&nbsp;tsp.&nbsp;(4&nbsp;g) espresso powder
1&nbsp;1/2&nbsp;cups (300&nbsp;g) granulated sugar
1 cup (227&nbsp;g) unsalted butter, melted
1/4&nbsp;cup (55&nbsp;g) firmly packed light brown sugar
4 large eggs (200&nbsp;g),&nbsp;at&nbsp;room temperature
1 large egg yolk (19&nbsp;g),&nbsp;at&nbsp;room temperature
2&nbsp;tsp.&nbsp;(8&nbsp;g) vanilla extract
1&nbsp;1/2&nbsp;cups (188&nbsp;g) all-purpose flour
1&nbsp;tsp.&nbsp;(3&nbsp;g) kosher salt
2/3&nbsp;cup (150&nbsp;g) unsalted butter, softened
1/2&nbsp;tsp.&nbsp;(1.5&nbsp;g) kosher salt
3&nbsp;3/4&nbsp;cups (450&nbsp;g) confectioners&rsquo; sugar
1/2&nbsp;cup (64&nbsp;g) malted milk powder
1&nbsp;1/2&nbsp;tsp.&nbsp;(3&nbsp;g) espresso powder
3 3&nbsp;1/2&nbsp;Tbs.&nbsp;(37 to 43&nbsp;g) reduced Guinness Extra Stout (reserved from&nbsp;the brownies)
1&nbsp;tsp.&nbsp;(4&nbsp;g) vanilla extract
<br> Bittersweet chocolate shavings for garnish (optional)