Pickles
How To Sweet-Pickle Fruit And Berries (Mrs. Lincoln) Eight pounds of fruit, four pounds of best brown sugar, one quart of best vinegar, one cup of mixed whole s
Ingredients
- Peaches
- Pears
- Cucumbers, Watermelon And Cantaloupe
- Pineapple
- Currants, Grapes And All Berries
- Pickled Walnuts (Boston Cooking School)
- Apple Chutney (Boston Cooking School)
- Ginger Apple
- Five pounds of sour apples chopped fine, three pounds brown sugar, one ounce ground white ginger root, one cup of water.
- Uncooked Pickles
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