Pickles

Pickles

chestofbooks.com

How To Sweet-Pickle Fruit And Berries (Mrs. Lincoln) Eight pounds of fruit, four pounds of best brown sugar, one quart of best vinegar, one cup of mixed whole s

View Original

Share this recipe:

Ingredients

  • Peaches
  • Pears
  • Cucumbers, Watermelon And Cantaloupe
  • Pineapple
  • Currants, Grapes And All Berries
  • Pickled Walnuts (Boston Cooking School)
  • Apple Chutney (Boston Cooking School)
  • Ginger Apple
  • Five pounds of sour apples chopped fine, three pounds brown sugar, one ounce ground white ginger root, one cup of water.
  • Uncooked Pickles

More Like This