Tortilla Soup with Crispy Strips Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Immersion blender
- Bean masher
- Oven
- Stove
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
- Airtight container
- Ladle
Ingredients
- 4 Cups Vegetable broth
- 1 Medium onion, chopped
- 1/2 Cup Green bell pepper, chopped
- 2 Cloves Garlic, minced
- 15 Ounces Can Fire roasted chopped tomatoes
- 15 Ounces Can Fire roasted crushed tomatoes
- 15 Ounces Can Black beans, drained and rinsed
- 1 Cup Frozen corn kernels, thawed
- 7 Ounces Can Chopped green chilies
- 2 Tsp Cumin
- 1/2-3/4 Cup Chopped avocado
- 6-8 Fat free corn tortillas
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