Shrimp and zucchini blossoms tempura
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Skewer
- Whisk
- Mixing bowl
- Refrigerator
- Stove
- Skillet
- Paring knife
- Paper towel
- Serving platter
Ingredients
- 12 prawn tails
- 12 zucchini blossoms
- 1 egg yolk egg
- 80 g 00 flour
- 80 g water
- to taste ice cubes
- - sufficent peanut oil to fry
- to taste salt
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