Sour Cream Biscuits with Candied Pecans - Kitchen Wrangler | Melissa Guerra

Sour Cream Biscuits with Candied Pecans - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Even folks that don't particularly care for biscuits (ahem) love our Sour Cream Biscuits with Candied Pecans. Great as a shortbread base or just by themselves!

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Ingredients

  • 2 cups sifted all purpose flour (250 gr)
  • 1 tbsp baking powder (12 gr)
  • ½ tsp baking soda (2 gr)
  • 1 tsp sugar (4 gr)
  • 1 tsp salt (4 gr)
  • 1 stick butter (1/2 cup or 4 oz), cut into chunks (115 gr)
  • 1 cup dairy sour cream (230 gr)
  • 2 dozen whole candied pecans

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