Sour Cream Biscuits with Candied Pecans - Kitchen Wrangler | Melissa Guerra
Even folks that don't particularly care for biscuits (ahem) love our Sour Cream Biscuits with Candied Pecans. Great as a shortbread base or just by themselves!
Ingredients
- 2 cups sifted all purpose flour (250 gr)
- 1 tbsp baking powder (12 gr)
- ½ tsp baking soda (2 gr)
- 1 tsp sugar (4 gr)
- 1 tsp salt (4 gr)
- 1 stick butter (1/2 cup or 4 oz), cut into chunks (115 gr)
- 1 cup dairy sour cream (230 gr)
- 2 dozen whole candied pecans
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