Salted Pecan Shortbread Squares Recipe: How to Make It

Salted Pecan Shortbread Squares Recipe: How to Make It

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My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it tough to eat just one. —Diana Ashcraft, Monmouth, Oregon

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Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 1/2 cup cornstarch
  • 1 teaspoon sea salt
  • 1 cup cold unsalted butter, cubed
  • FILLING:
  • 3/4 cup unsalted butter, cubed
  • 1-1/2 cups packed brown sugar
  • 1/2 cup dark corn syrup
  • 1/2 teaspoon sea salt
  • 1/2 cup milk chocolate chips
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 4 cups coarsely chopped pecans, toasted

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