Salted Pecan Shortbread Squares Recipe: How to Make It
My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it tough to eat just one. —Diana Ashcraft, Monmouth, Oregon
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup confectioners' sugar
- 1/2 cup cornstarch
- 1 teaspoon sea salt
- 1 cup cold unsalted butter, cubed
- FILLING:
- 3/4 cup unsalted butter, cubed
- 1-1/2 cups packed brown sugar
- 1/2 cup dark corn syrup
- 1/2 teaspoon sea salt
- 1/2 cup milk chocolate chips
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 4 cups coarsely chopped pecans, toasted
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