TAMARIND SAUCE | Just A Pinch Recipes
In a medium saucepan over medium heat, add water and bring it to a boil. To this, add tamarind paste and stir until nicely blended. Add brown sugar, cumin, ginger, garam...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Kitchen timer
Ingredients
- 1 cup(s) water
- 2 tablespoon(s) tamarind paste
- 1/2 cup(s) brown sugar
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) ground ginger
- 1/4 teaspoon(s) garam masala
- 1/8 teaspoon(s) cayenne pepper, or to taste
- 1/8 teaspoon(s) ground himalayan sea salt
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