Shrimp Braised in Tamarind Sauce | Just A Pinch Recipes
Place the Tamarind paste in a bowl and add the warm water and let sit for 30 minutes. Transfer the mud like mixture to a fine mesh strainer pushing with a spoon and scraping...
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Cooking tools:
- Fine-mesh sieve
- Wok
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving platter
Ingredients
- 1/4 cup(s) tamarind paste
- 1/4 cup(s) warm water
- 1 inch piece of ginger grated
- 3 clove(s) garlic minced
- 1/4 cup(s) water
- 2 tablespoon(s) sugar
- 1 teaspoon(s) fish sauce
- 1 tablespoon(s) soy sauce
- 16 shrimp peeled and deveined
- scallions for garnish
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