Pan-Roasted Loin of Venison with Redcurrant Sauce Recipe
Graeme Taylor creates a fantastic roast venison dish perfect for a dinner party treat or as alternative to the traditional Sunday roast. Paired with the classic flavours of rosemary and redcurrant,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 700g of loin of venison
- 2 tsp beef dripping, or vegetable oil
- sea salt
- 1 sprig of rosemary
- 2 tsp redcurrant jelly
- 75ml of red wine
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