Roasted Squash Seeds (Crispy & Delicious!) | Recipe Cart

Name: Roasted Squash Seeds (Crispy & Delicious!) | Recipe Cart
Total time: 30 min
Ingredients: 1/4 cup raw squash seeds ((from winter squash like Butternut, Pumpkin, or Acorn)); 2 teaspoons extra-virgin olive oil; 2 teaspoons coconut sugar ((or similar granulated sugar)); 1/4 teaspoon pumpkin pie spice ((or just cinnamon)); 1/8 teaspoon fine sea salt

getrecipecart.com

Crispy roasted squash seeds, tossed with olive oil and spices, make a delicious snack. Try this easy 30-minute recipe for a sweet and savory treat!

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Cooking tools:

Oven
Baking sheet
Parchment paper
Fine-mesh sieve
Kitchen towel
Mixing bowl
Airtight container
Refrigerator

Ingredients

1/4 cup raw squash seeds ((from winter squash like Butternut, Pumpkin, or Acorn))
2 teaspoons extra-virgin olive oil
2 teaspoons coconut sugar ((or similar granulated sugar))
1/4 teaspoon pumpkin pie spice ((or just cinnamon))
1/8 teaspoon fine sea salt