Mixed Greens Chutney Recipe - pachakam.com
1 cup Sorrel leaves (chopped, Gongoora)1 cup Methi leaves (chopped, Fenugreek)1/2 cup Coriander leaves (chopped)1 cup Amaranthus leaves (chopped, Cheera)1 cup Spinach leaves (chopped)8 nos Green...
Ingredients
- 1 cup Sorrel leaves (chopped, Gongoora)
- 1 cup Methi leaves (chopped, Fenugreek)
- 1/2 cup Coriander leaves (chopped)
- 1 cup Amaranthus leaves (chopped, Cheera)
- 1 cup Spinach leaves (chopped)
- 8 nos Green chilies (chopped)
- 2 nos Red chillies (sliced)
- 2 tbsp Mustard seeds
- 1 tsp Cumin seeds (Jeerakam)
- 2 inch Ginger (finely chopped)
- 1/4 cup Garlic bulbs (chopped)
- 3 tbsp Curry leaves
- 2 tbsp Coriander seeds
- 50 g Tamarind
- Salt (As reqd)
- 250 ml Refined oil
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