Passionfruit Blueberry Ricotta Cake with Lemon Cream Recipe | New Idea
Cake can be made a day ahead. Keep covered in the fridge. Blueberries can be replaced with raspberries, for a change.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 125g unsalted butter, chopped, at room temperature
- 1 cup caster sugar
- 2 tsps vanilla extract
- 3 eggs, room temperature, separated
- 200g smooth ricotta
- 200g punnet blueberries
- 1/3 cup fresh passionfruit pulp, plus extra to serve
- 3/4 cup self-raising flour
- 300ml tub thickened cream
- 1/2 cup lemon curd
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