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Oven-Roasted Vegetables Recipe
An alternative to frozen vegetables, these butter-roasted veggies are a great addition to dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 (12-ounce) bag fresh broccoli and cauliflower florets and baby carrots
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
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