Garden Carrot Medley Recipe

Name: Garden Carrot Medley Recipe
Total time: 25 min
Ingredients: 2 cups baby carrots, halved; 1/3 cup water; 3 tablespoons Land O Lakes® Fresh Buttery Taste® Spread; 1/4 cup chopped green and/or red bell pepper; 1 medium (1 cup) yellow summer squash, cut in half lengthwise, cut crosswise into 1/4-inch slices; 1 medium (1 cup) zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices; 1/4 teaspoon salt; 1 tablespoon chopped fresh basil leaves

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This colorful vegetable medley is a tasteful sidedish for dinner.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

2 cups baby carrots, halved
1/3 cup water
3 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
1/4 cup chopped green and/or red bell pepper
1 medium (1 cup) yellow summer squash, cut in half lengthwise, cut crosswise into 1/4-inch slices
1 medium (1 cup) zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves