Brinjal Bhaji Recipe - Great British Chefs
Atul Kochhar's brinjal bhaji recipe is one of the ultimate Indian side dishes. A rich, simple aubergine curry that packs an amazing punch in terms of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of aubergine, whole
- 2 tbsp of vegetable oil
- 1 tbsp of onion seeds
- 1 tbsp of ginger, finely chopped
- 2 green chillies, chopped
- 100g of onion, sliced
- 100g of tomatoes, chopped
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp red chilli powder
- 100g of peas, blanched
- coriander cress, optional
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