Spiced Aubergine Curry | Patak's Indian curry products and recipes

Name: Spiced Aubergine Curry | Patak's Indian curry products and recipes
Total time: 30 min
Ingredients: 1 large aubergine (or, to save time, 1 kg tinned aubergine puree); 1 1/2 onions, diced; 200g chopped tomatoes; 60g Patak's Balti Spice Paste; 2 tbsp fresh coriander, chopped; 2 tbsp cream; 3 tbsp vegetable oil

www.pataks.co.uk

The Aubergine - otherwise known as Brinjal or Eggplant - is popular in Indian cuisine, with India actually being responsible for around a quarter of its production worldwide. The aubergine absorbs...

Keywords

Patak's Indian recipes and products
cooking sauces
spice pastes
Chutneys and Pickles
Breads and Pappadumns

View full recipe on www.pataks.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.

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