Fish-stick Pan Recipe
Peel, wash and chop the potatoes. Heat 2 tablespoons of oil. Fry the potatoes for about 15 minutes. Turn from time to time.
Keywords
- hearty
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Wooden spoon
- Measuring spoon
- Stove
- Serving platter
- Plate
Ingredients
- 250 g Potatoes
- 3 TABLESPOONS Oil
- 1 package (150 g) Fish fingers
- 1 Onion
- 2 Gherkins from the jar (approx. 30 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 150 g Vegetable broth (instant)
- 50 ml Milk
- 1 TABLESPOON medium hot mustard
- 1 TABLESPOON sauce thickener
- 7-10 Tbsp Slice of tomato and parsley
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