fish sticks « Amy's Gluten Free Pantry
This is my son's favorite meal, with lots of catsup. Double the recipe and then you'll have leftovers for Fish Cakes later in the week. Prep time: 15 minutes To
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysglutenfreepantry.com.
Ingredients
- 1/3 c. vegetable or walnut oil
- 3/4 lb. fresh halibut or cod
- 2 eggs, whisked until smooth
- 3/4 c. brown rice flour
- 1/2 tsp. salt
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