Summer Salad with Tea Vinaigrette
Despite a bright, seasonally-driven summer salad course, The Cup of Tea and Thistle & Bee honey marry to make a requested vinaigrette year-round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at citytastingbox.com.
Cooking tools:
- Teapot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Individual bowl
Ingredients
- 1 bag spring mixed greens (i.e. baby spinach, kale, and/or butter lettuce)
- 1 handful radishes, washed and thinly sliced
- 1/2 cup raspberries
- 1/2 cup feta cheese
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Thistle & Bee honey
- 1 tablespoon steeped My Cup of Tea black tea
- 3 tablespoons good olive oil
- 1/4 teaspoon salt
- Black pepper, to taste
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