Summer Bean Salad

Name: Summer Bean Salad
Ingredients: 3 tablespoons red wine vinegar; 2 teaspoons dijon mustard; 2 garlic cloves, grated or minced; Salt; pepper; 1/4 cup olive oil; 1 lb. fresh (preferably) or canned shelling beans such as cranberry or cannellini, or about 1 1/2 cups of cooked beans (or one can of canned beans); 1/2 lb. green beans; 1/2 lb. romano bean; 1/2 lb. yellow wax beans; 1 medium onion, cut crosswise into 1/4-inch slices; 1/2 teaspoon dried oregano; 2 tablespoons chopped parsley; A handful of oil cured black olives

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Summer Bean Salad Recipe from: Market Cooking, by David Tanis Ingredients For the Vinaigrette: 3 tablespoons red wine vinegar 2 teaspoons dijon mustard 2

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Ingredients

3 tablespoons red wine vinegar
2 teaspoons dijon mustard
2 garlic cloves, grated or minced
Salt
pepper
1/4 cup olive oil
1 lb. fresh (preferably) or canned shelling beans such as cranberry or cannellini, or about 1 1/2 cups of cooked beans (or one can of canned beans)
1/2 lb. green beans
1/2 lb. romano bean
1/2 lb. yellow wax beans
1 medium onion, cut crosswise into 1/4-inch slices
1/2 teaspoon dried oregano
2 tablespoons chopped parsley
A handful of oil cured black olives