Torticas de Morón | Saveur
This take on the traditional Cuban cookie is made with cream cheese and guava, with a little sprinkle of sea salt on top.
Ingredients
- 3 cups flour
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- 1 tsp. ground cinnamon
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>2</sup>⁄<sub>3</sub> cup packed light brown sugar
- 16 tbsp. unsalted butter, softened
- 1 egg
- 1 tbsp. fresh lime juice
- 2 tbsp. white rum
- 6 oz. guava paste or jam, warmed until soft
- 2 oz. cream cheese, softened
- Fleur de sel, for sprinkling
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