Galletas de Nata | Saveur
From Ana Sofia Perez, these cookies are a perfect canvas for wintry spices like anise, cinnamon, and nutmeg, allowing for endless variety and improvisation so that their flavor always surprises
Ingredients
- 2¼ cups flour
- <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- <sup>1</sup>⁄<sub>2</sub> tsp. whole anise seeds, crushed
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. ground nutmeg
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- ¾ cups heavy cream, chilled
- 8 tbsp. unsalted butter, softened
- ¾ cups sugar
- 1 tbsp. lemon zest
- ½ tsp. vanilla extract
- ¼ cups sugar
- 1 egg yolk, mixed with 2 tsp. water for egg wash
More Like This
Pastel de Nata - LoneRecipes
lonerecipes.com
Nutella Cookies – Galletas de Nutella » Sweet Cannela
sweetcannela.com
Galletas con forma de corazón | Clip Recipe
cliprecipe.com
Spice-Walnut Cookies | Saveur
saveur.com
Gingersnaps | Saveur
saveur.com
Portuguese Egg Tarts (Pasteis de Nata) | Savor Recipes
savorrecipes.com
Galletas de Coco
latinofoodie.com
Pasteis de Nata (Portuguese Custard Tarts) recipe | PCC Community Markets
pccmarkets.com