Sloppy Joe Tater Tot Casserole with Crispy Topping
Ground beef in tangy sauce layered with cheese and topped with golden tater tots. A one-pan comfort meal for weeknights.
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Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 1 lb ground beef (85% lean)
- 1 medium onion, chopped
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp minced garlic
- 1–2 tbsp Worcestershire sauce
- 8 oz tomato sauce
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 2 tbsp barbecue sauce
- 1 1/2 cups shredded Colby Jack cheese
- 30 oz frozen tater tots or crispy crowns
- Dried parsley, for garnish
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