Golden Farms
Hearts Of Palm Salad Recipe With Figs, baby spinach, beetroot, figs, black pepper and olive oil etc
Ingredients
- 1 cup of Golden Farms® Hearts of Palm Salad Cuts
- 8 oz raw baby spinach
- 4 oz raw baby arugula
- 1/2 cup of sliced cooked beetroot
- 1/2 cup of sliced fresh figs
- 1/2 cup of balsamic vinegar
- 1 tbsp of olive oil
- Salt and fresh ground black pepper to taste
- 2 oz feta cheese (optional)
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