Hearts of Palm Salad with Lemon Vinaigrette - Delicious Living

Ingredients

• 3 tablespoons fresh lemon juice
• 1 tablespoon balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons finely minced shallot (about 1 large shallot)
• 1 tablespoon minced fresh Italian parsley
• 1 teaspoon celery seed
• Salt and pepper (to taste)
• 4 heaping cups romaine leaves (about 6 ounces)
• 2 heaping cups fresh baby spinach (about 4 ounces)
• 1 14-ounce can hearts of palm, drained and cut into 1/2-inch pieces
• 1 red bell pepper, chopped
• 1 avocado, cut into bite-size pieces
• 1/4 cup coarsely chopped pecans