Roast Vegetable Lasagne Slice
Recipe - Roast Vegetable Lasagne Slice
Keywords
- Recipe - Roast Vegetable Lasagne Slice
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dairy.com.au.
Cooking tools:
- Baking dish
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Peeler
- Spoon
Ingredients
- 250g wedge pumpkin, peeled and sliced
- 1 eggplant, sliced
- 1 red capscium, cut into quarters
- 2 zucchini (400g), sliced
- olive oil, for drizzling
- 500g tub ricotta
- 1/2 cup milk
- 4 eggs, lightly beaten
- 1/2 cup chopped basil
- 1/3 cup grated parmesan cheese
- salt
- pepper
- 1/3 cup grated parmesan cheese, extra
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Vegetable Lasagne
bigoven.com
Roasted vegetable lasagne Archive
beebrecipes.co.uk
Roast Vegetable Lasagne
shackpalace.com
Roasted Vegetable Lasagna Recipe
recipeland.com
Vegetable Lasagne
pancakes.cloud
Roasted Vegetable Lasagne Recipe | Vegan Lasagne Recipe
veganuary.com
Roast Vegetable Lasagne With Spinach and Ricotta Recipe
food.com
Vegetable Lasagne
perfectitaliano.com.au