Creamy Turkey Meatballs
Creamy turkey meatballs recipe for a comforting dish. Perfectly cooked meatballs simmered in a rich sauce make for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1 egg (large, beaten)
- 1/4 cup parmesan cheese (grated)
- 2 cloves garlic (minced)
- 1/4 cup onion (finely chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup parmesan cheese (for sauce)
- 1 tablespoon parsley (chopped, for garnish, fresh)
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