Crab and avocado tart recipe

Crab and avocado tart recipe

www.deliciousmagazine.co.uk

Crab and avocado tart perfect for Christmas lunch starters, easy to make with prepped components. Serves 8.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Oven
  • Baking sheet
  • Fork
  • Oven mitt
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Skillet
  • Spoon
  • Measuring spoon
  • Plate
  • Stove
  • Spatula
  • Paring knife

Ingredients

  • 375g pack all-butter ready-rolled puff pastry
  • 400g fresh white crabmeat (see our how-to video below)
  • 1 heaped tbsp mayonnaise
  • 2 tbsp crème fraîche
  • Good pinch of cayenne pepper
  • Juice of ½ lime
  • Handful of fresh dill, chopped, plus extra fronds to garnish
  • Knob of unsalted butter
  • 24 raw king prawns, peeled
  • 3 small ripe avocados, sliced

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