Crab Tartare with Avocado and Caviar
1. In a bowl, combine the shredded crab meat with a drizzle of olive oil, salt, and pepper to taste. Mix well. 2. Take a ring mold and place it on a plate. Add a layer of the crab mixture at the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ru.attiluscaviar.co.uk.
Cooking tools:
- Mixing bowl
- Cake ring
- Plate
- Spoon
- Chef's knife
- Cutting board
- Lemon press
- Measuring spoon
- Serving platter
- Lemon slice cutter
Ingredients
- Crab meat, cooked and shredded
- Avocado, diced
- Royal Oscietra Caviar
- Chives, finely chopped
- Lemon slices for garnish
- Olive oil
- Salt
- pepper
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